Akshada Shivaji Vekhande and Shrikant Baslingappa Swami*' s Articles

Studies on Physiochemical, Functional, and Rheological Properties of Arrowroot Starch 10.30954/2277-9396.01.2026.1
Rheological Characterization and Comparative Evaluation of Herschel Bulkley model, Power law model, and Bingham plastic model for Arrowroot Starch Dispersions 10.30954/2277-9396.01.2026.2

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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